Scholarships for PhD in Department of Food Science, Faculty of Life Sciences at University of Copenhagen, Denmark Scholarship 2011
Study Subject(s): Effects of minor milk proteins, Milk growth factors and milk processing affects
College Scholarships Level: PhD
Scholarship Provider: University of Copenhagen
Scholarships can be taken at: Denmark
Eligibility:
-A master´s degree related to the subject area of the project
-The grade point average achieved
-Professional qualifications relevant to the PhD programme
-Previous publications
-Relevant work experience
-Other professional activities
-Language skills
-Interpersonal skills
-Marks obtained during the first year of study on the master programme (only relevant for applicants applying for a 4-year scholarship)
Scholarship Description: With reference to the project manager, the work of the Ph.D. fellow will consist mainly of duties in connection with research and development within the post-receptor effects of minor milk proteins, including milk growth factors and how milk processing affects bioactivity.
The appointee should have qualifications within the following areas:
-Dairy chemistry and technology
-Protein chemistry and analysis, including western immunoblotting and mass spectrometry
-Bioactivity of milk proteins
-Digestibility of milk proteins
-Chromatographical techniques: FPLC and HPLC
-Dairy pilot-plant techniques
Further PhD Scholarships University in Bioactivity of Minor Milk Proteins, Denmark Scholarship Information and Application detail click here
http://www.ku.dk/english/available_positions/vip/
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Tuesday, June 7, 2011
PhD Scholarships University of Copenhagen in Bioactivity of Minor Milk Proteins, Denmark
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